Información adicional
Unidades caja | 6 |
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La ginebra española Bahía está destilada en el País Vasco y entre sus ingredientes destaca la naranja dulce la amarga y el limón junto con otros 9 botánicos que le aportan un toque peculiar a la mezcla.
Esta ginebra es la primera que se elabora en San Sebastián por la empresa Kiskaarly, uno de los socios que componen la empresa es el prestigioso chef Juan Mari Arzak. En la presentación de la gin Bahía se la describió como una “bebida clásica con un sabor permanente en boca”.
Unidades caja | 6 |
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