Información adicional
Unidades caja | 6 |
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Entropia, o Entropia Gin, es un ginebra española, más concretamente una ginebra gallega, que se caracteriza principalmente por utilizar dos botánicos en su elaboración poco habituales en los gins, el guaraná y el ginseng.
La ginebra Entropia es elaborada por la bodega gallega Novalicor mediante un proceso de triple destilación de grano de trigo entero. Sobre esta base, se destilan e infusionan los diferentes botánicos que componen esta ginebra además del guaraná y el ginseng, las bayas de enebro, el hibisco o la nuez moscada entre otros.
Unidades caja | 6 |
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