Descripción
El destilado del cereal, elaborado en Black Country, es enviado junto a los botánicos a Islandia, donde éstos se remojan en agua procedente de glaciares y filtrada en roca volcánica, y se mezclan con el destilado, marchando de nuevo a Inglaterra, siendo éste el motivo por el que se le denomina la ginebra de las tres mil millas.
El producto final es nítido, de cuerpo medio, suave y sedoso en el paladar, con buena armonización entre el alcohol y los botánicos, notándose sin destacar el enebro, con notas florales y frutales con el toque de la regaliz, predominando en el olfato los cítricos.
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