Descripción
Nota de cata:
- Cata a la vista Transparente.
- Cata en nariz Notas florales y frescor cítrica.
- Cata en boca Seca, percibiéndose el amargor del enebro y un toque de limón.
Obtenida por una destilación quíntuple en un alambique de cobre. Los botánicos, cuidadosamente seleccionados, provienen de distintas regiones del mundo: enebro macedonio, semillas de corianto búlgaro, raíz de angélica francesa, raíz de regaliz español, raíz de lirio italiano, almendra española, casia china, canela de Madagascar, corteza de naranja de Sevilla y corteza de limón español.
Unidades caja | 6 |
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