Descripción
El jamonero es un artículo especializado para el corte en lonchas de las patas de jamón, con todos los herrajes y medidas especializadas para la buena sujeción de la pata, liberando las manos para ayudar al buen fileteado del producto.
El jamonero es un artículo especializado para el corte en lonchas de las patas de jamón, con todos los herrajes y medidas especializadas para la buena sujeción de la pata, liberando las manos para ayudar al buen fileteado del producto.
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