Descripción
Con un intenso aroma de café natural, complejo y elegante, el licor café Pazo es sabroso en boca, equilibrado y suave. Presenta una excelente armonía entre los sabores del orujo y el fragante café nicaragüense.
Elaboración
Este licor de café se elabora mediante maceración en frío del café procedente de Nicaragua, de variedad arábica y tostado medio.
Maridaje del licor Pazo Licor Café de viña Costeira
Acompañante perfecto con postres secos, bizcochos, bica, galletas de nata y pastas de mantequilla.
Con un intenso aroma de café natural, complejo y elegante, el licor café Pazo es sabroso en boca, equilibrado y suave. Presenta una excelente armonía entre los sabores del orujo y el fragante café nicaragüense.
Unidades caja | 6 |
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