Descripción
Ingredientes: Olivas de Kalamata, Hierbas, Orégano, Ajos, Aceite de oliva extra virgen.
Pasta de oliva Kalamata iliada | 135gr. |
Esta variedad es de excelente calidad, su nombre proviene del área de la cual es originaria, concretamente de la región que rodea la ciudad de Kalamata en el sudeste del Peloponesio. Esta es la segunda variedad más importante, utilizada en la producción de olivas griegas de mesa, alcanzando valores entre el 15-25% del total de la producción. Hoy en día las mejores plantaciones de olivas de Kalamata se han establecido en muchas regiones, principalmente, en la zona Central de Grecia.
Ingredientes: Olivas de Kalamata, Hierbas, Orégano, Ajos, Aceite de oliva extra virgen.
Unidades caja | 0 |
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