Información adicional
Unidades caja | 6 |
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Desde 1818 y sin interrupción, la elaboración de ROM PUJOL se ha mantenido fiel al proceso que exige la obtención de esta generosa y cálida bebida cuyo componente básico es el aguardiente de caña de azúcar. Para obtener al aguardiente con el que se elabora ROM PUJOL se seleccionan las variedades de caña más adecuadas, que son cortadas a mano, en su momento óptimo de madurez. Cortada la caña, se le extrae el jugo por medio de grandes molinos.Este jugo se depura mediante procesos muy complejos y delicados.
Unidades caja | 6 |
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