Descripción
Ingredientes:
Rovellón silvestre (Lactarius Deliciosus). Agua. Sal. acidulante: ácido cítrico y antioxidante: ácido ascórbico
Rovellón medallón | Borde | 370gr. |
El Rovellón o Níscalo (Lactarius deliciosus y Lactarius sanguifluus), es una de las setas comestibles más común en España. Aunque no es la mejor de las setas para cocinar, seguro que es la más buscada por pinares y bosques entre primavera y otoño.
Rovellón silvestre (Lactarius Deliciosus). Agua. Sal. acidulante: ácido cítrico y antioxidante: ácido ascórbico
Unidades Pack | 0 |
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