Información adicional
Unidades caja | 3 |
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Aceite refinado de girasol
Acidez máx. 0,2
Por su sabor suave y delicado resulta muy adecuado en pastelería y salsas, realzando los sabores de los alimentos. Es fuente de grasas insaturadas, cardiosaludables, y de vitamina E, un potente antioxidante. Además gracias al ácido linoleico que contiene reduce las tasas del colesterol LDL (conocido como el malo)
Unidades caja | 3 |
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