Descripción
- Chorizo ibérico bellota
-
De la Sierra de Huelva, Jabugo.
- La Jabugueña
Chorizo Ibérico bellota | La Jabugueña |
Elaborado con las mejores carnes de nuestros cerdos ibéricos y embutidos en tripa cular. Curados de forma artesanal durante al menos cuatro meses.
De la Sierra de Huelva, Jabugo.
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