Descripción
- Caña de lomo
- Lomo curado Duroc
- Marca La Jabugueña
Lomo curado Duroc |La Jabugueña |
La raza Duroc es apreciada pr su calidad de carne debido al grado de inflitración de grasa, empleada para mejorar las cualidades del Cerdo Ibérico, que garantiza un mejor sabor y más jugosidad que las razas blancas.
Unidades caja | 0 |
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