Descripción
- Marca: Arlequín
- Descripción: Ventresca de bonito en aceite de oliva
- Fomato: Lata 120gr.
Ventresca de bonito en aceite de oliva | Arlequín | 120gr. |
La ventresca es la parte más preciada del bonito, la parte ventral del pescado.
Ideal para las ensaladas de pasta, de patata, con variedad de lechugas diferentes, en ensaladilla. También para rellenos de pasteles fríos de verano con mahonesa y empanadillas.
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